Being a Farmer in the Heart of Scotland

This is the recorded conversation of three friends and neighbours who work on farms in a particular area in the heart of Scotland that is a mix of valleys and hills reaching over 2000 feet. The farms are mainly livestock farms but they are each different in their own way. In the conversation, the farmers are answering questions put to them by primary school children as part of a topic study from Farm to Fork. The children wanted to know some practical information as well as being curious about the farmers’ feelings and opinions.

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